Japanese Comfort food
Saori Ichara is a talanted chef from Japan who has lived and worked in Sweden for a few years now. Food is memories and when Saori gets homesick she makes the dishes she grew up with. Easy made and delicious meals. Allready translated to both Danish and English!
Published 2024 by Natur & Kultur
The seasons
Årstiderna/The seasons, is a book with reflections of the year and its four seasons. Josefin Olevik interpreters my pictures in short texts. The pictures sometimes dreamy, sometimes realistic. Everydaypoetry!
The book was published 2023 by LL-Förlaget.
Say that you love me
“Säg att du älskar mig/Say that you love me”, is a book written by Hampus Nessvold. It´s consisting of short texts and text messages with identity, love and search for a context as a red thread. I was comissioned to take pictures for the book with the same theme. The book includes 29 photographs of me.
The book was published 2020 by Max Ström
Råsnickeri
An inspiring manual by the artist Finn Ahlgren on how to make furniture with recycled wood and screws.
Published 2024 by Natur & Kultur.
No waste just taste
No waste just taste is a cookbook written by Karin Sundgren with photos taken by me. The book consists of thirty recipes that wants to encourage and inspire you to reuse your leftovers ingredients! It helps you to avoid wasting food and it saves both money and our planet by doing so. Try the apple sauce made by shriveled apples, the pesto made by seeds and herbstems or the broth made by the the vegetables that always seem to be forgotten in the refrigerator box!
Published by Bookmark Förlag 2020
In deep waters
Sree and Älla are adults learning to swim, struggling to overcome their fear of water.
Their story is told in the book "På djupt vatten/In deep waters".
Published by LL-Förlaget with text by Josefin Olevik.
Våga vego!
Våga vego! is a vegetarian cookbook made by my sister Karin Sundgren and me. It consists of thirty easily read recipes. Karin worked with vegetables as a chef for a long time and I really like to shoot food. We had so much fun making the book!
Published by LL-Förlaget 2018